Wonder Bread Hostess Cake – Dearborn Heights, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 562-0412 to check today's hours. Know the hours? Send them to us.

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6870 N Telegraph Rd, Dearborn Heights, MI 48127

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Address6870 N Telegraph Rd, Dearborn Heights, MI 48127

Phone(313) 562-0412

StyleCake shop

CountyWayne County

Time zoneEastern Time

From city center0.9 mi northeast

About Wonder Bread Hostess Cake

Set at 6870 N Telegraph Rd (48127), Wonder Bread Hostess Cake is a cake shop 0.9 mi northeast of the Dearborn Heights city center. You will also find it under artisan bread & sourdough bakeries in our directory.

It is one of 14 bakeries and sweet shops we list in Dearborn Heights, which works out to one bakery per 4,360 residents. If you want to compare, Brunch Village Bakery sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Wonder Bread Hostess Cake yet, so calling ahead at (313) 562-0412 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and Artisan bread bakery
Bakeries in Dearborn Heights	14
Nearest bakery	0.2 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.